MENÙ
…to
start with the sea…
Crudo tasting*
Langoustine – Red prawn – Yellowfin tuna tartar – Shrimp tartar – Amberjack tartar
pe-cr-so-sed
€. 35,00
***
Steamed crustacean salad
Decomposed russian salad | Soya caviar | Mayonnaise
(Scampi – Shrimps – Canoce – Astice)
pe-ce-gu
€. 32,00
***
Padellata dell’Androna
Sauté of clams – Mussels – Baitfish – Ostrica
cr-mo-pe
€. 27,00
***
Barbecued octopus tentacle* | Hummus of chickpeas | Pomodorini
mo
€. 25,00
***
Rosemary-braised scampi | Mashed potatoes | Cream of courgette
cr-ce-la
€. 26,00
***
Salt cod in carpione and warm focaccia
pe-ce-gu
€. 26,00
***
Lobster catalana
cr-so
€. 32,00
***
Steamed canoce pappa al pomodoro
cr-so
€. 25,00
***
Grilled seafood tasting
Scallop – Scallops – Shrimps
mo
€. 27,00
…sea
pastas…
Gazpacho | Seared swordfish
ce-pe-sed
€. 24,00
***
Risotto scampi e fasolari
(min. 2 persons)
Gluten Free
cr-mo-pe
€. 26,00
***
Paccheri della casa
Adriatic anchovies, Mint, Pine nuts and Tomato
ce-pe-gu
€. 23,00
***
Spaghetti with shelled clams
ce-pe-uo
€. 24,00
***
Spaghetti gilthead bream and lime
ce-pe
€. 24,00
***
Spaghetti and shelled shellfish in busara
scampi-shrimps-canoe
cr-ce-pe
€. 27,00
We use “Acquerello” carnaroli rice and Mancini artisanal pasta
…fish
from the market…
“Boreto” of mixed fish to Gradese style and polenta
Gluten Free
pe
€. 27,00
***
The Androna fried fish
Calamari* | Scampi | Prawns* | Sardoni | Polenta
ce-pe-cr-mo
€. 27,00
***
Loup mayo
Steamed sea bass | Lukewarm vegetables | House mayonnaise
uo-sed
€. 28,00
***
Fish from the market
Sole | Sea bass | Gilthead bream
pe
€. 9.50 pro 100 gramm
***
Tuna chateaubriand
Gautéed potatoes | Béarnaise sauce
pe-sed-sen-uo
€. 27.00
***
Grilled squid* and sardines
white polenta
mo-pe
€. 24,00