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to begin with …

Raw Starters Tastings*
Scampi – Red Prawns – Blu Prawns – Yellowfin Tuna Tartar – Swordfish Tartar

€. 30,00

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Oysters Gillardeau  

€. 6,50 one Piece

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Steamed Lobster Medallions
Pea Soup – Crispy Bacon – Smoked Ricotta 

€. 34,00
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Curry-Scented Barbecued Octopus *
Chickpea puree, Burrata and Cherry Tomatoes

€. 24,00
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Cuttlefish Salad
Cream of Asparagus – Egg Pochette – Smoked Ricotta

€. 24,00
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Tasting of Starters in Savor
Sardines – Mullet – Baccalà

€. 23,00
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Padellata dell’Androna
(soute of ‘peverasse’ clams and Veraci clams, mussels, oyster and fresh tomato)

€. 26,00
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…pastas
and soups…

Petit Boullabaise
Marseille-Style Fish Soup

€. 23,00
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Risotto alla “Ciso”
Scampi and Fasolarimussels
(min. 2 persone) 

€. 25,00
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Paccheri di Gragnano
with Fresh Sardines, Mint, Pine Nuts and Fresh Tomatoes 

€. 20,00
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Spaghetti with Clams and Asparagus
Shelled ‘Peverasse’ clams  

€. 23,00
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Black Tagliolini with Cuttlefish  

€. 22,00
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Spaghetti with Sea Bass 

€. 22,00
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For all risottos we use Carnaroli ‘Acquerello’ rice and for the pastas we chose artisanal pasta from Pastificio Mancini

…what
the sea offers…

Boreto of Mix-Fish to Gradese Style with Polenta 

(A traditional recipe) 

€. 25,00

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Mixed Fried Fish
Calamari | Scampi | Prawns | Fillets of Sea Bass | Polenta 

€. 25,00

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Loup Mayò
Steamed Fillet of Sea Bass with Vegetables

€. 26,00

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Fresh Fish from Grado
Soles | Sea bass | Orate

€. 9.00 all’etto

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Chateaubriand of Tuna with Mustard
Mashed Potatoes | Peperonata

€. 26,00

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Grilled Gulf Squid “Calamari*” and Sardines
with White Polenta

€. 24,00

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