MENÙ
…
to begin with …
Raw Starters Tastings*
Scampi – Red Prawns – Blu Prawns – Yellowfin Tuna Tartar – Swordfish Tartar
€. 30,00
pe-cr-so-sed
***
Oysters Gillardeau
€. 6,50 one Piece
***
Steamed Lobster Medallions
Pea Soup – Crispy Bacon – Smoked Ricotta
€. 34,00
cr-sed-la
***
Curry-Scented Barbecued Octopus *
Chickpea puree, Burrata and Cherry Tomatoes
€. 24,00
mo-sed-la
***
Cuttlefish Salad
Cream of Asparagus – Egg Pochette – Smoked Ricotta
€. 24,00
mo-la-uo
***
Tasting of Starters in Savor
Sardines – Mullet – Baccalà
€. 23,00
pe-la
***
Padellata dell’Androna
(soute of ‘peverasse’ clams and Veraci clams, mussels, oyster and fresh tomato)
€. 26,00
cr-mo-lu-ce
…pastas
and soups…
Petit Boullabaise
Marseille-Style Fish Soup
€. 23,00
pe-cr-mo-sed
***
Risotto alla “Ciso”
Scampi and Fasolarimussels
(min. 2 persone)
€. 25,00
cr-mo-pe
***
Paccheri di Gragnano
with Fresh Sardines, Mint, Pine Nuts and Fresh Tomatoes
€. 20,00
ce-pe-gu
***
Spaghetti with Clams and Asparagus
Shelled ‘Peverasse’ clams
€. 23,00
ce-cr-mo-pe
***
Black Tagliolini with Cuttlefish
€. 22,00
pe-uo-la
***
Spaghetti with Sea Bass
€. 22,00
ce-pe
For all risottos we use Carnaroli ‘Acquerello’ rice and for the pastas we chose artisanal pasta from Pastificio Mancini
…what
the sea offers…
Boreto of Mix-Fish to Gradese Style with Polenta
(A traditional recipe)
€. 25,00
pe
***
Mixed Fried Fish
Calamari | Scampi | Prawns | Fillets of Sea Bass | Polenta
€. 25,00
ce-pe-cr-mo
***
Loup Mayò
Steamed Fillet of Sea Bass with Vegetables
€. 26,00
uo
***
Fresh Fish from Grado
Soles | Sea bass | Orate
€. 9.00 all’etto
pe
***
Chateaubriand of Tuna with Mustard
Mashed Potatoes | Peperonata
€. 26,00
pe-sed-sen
***
Grilled Gulf Squid “Calamari*” and Sardines
with White Polenta
€. 24,00
mo-pe